cafe 241 페이지 > 이슈스카이

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Cup pepperoni direction
Weird question. Looks like everyone’s pictures with pepperoni that cups shows all the edges cupping …
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Pretty damn good smasher from Burgatory (Pittsburgh region local small chain). Also the best burger I’ve had from Burgatory in 10 years.
Burgatory can be a little hit or miss, but their monthly special this month is a banger. Maybe the b…
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My buddy hosted a dinner for his wife’s birthday
submitted by /u/leveredlong to r/wine [link] [comments]
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Gramercy Cellars Columbia Valley Cabernet Sauvignon 2020
submitted by /u/odedi1 to r/wine [link] [comments]
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Mondo Burger
I ground up a chuck roast and made this monster from it. It came out awesome! submitted by /u/Bloodf…
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Grilled up last night. Delicious.
Cheddar, pickle, onion, Mayo, ketchup on a buttered brioche bun. submitted by /u/jonmatttomben to r/…
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Cheesecake Banana Bread
Tonight, I made a cheesecake filled banana bread for my family. It took so long to bake because of t…
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Holding wine
How do I do This please help. I’m disabled so… submitted by /u/Hour-Cat1408 to r/wine [link] [commen…
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Needed this today
submitted by /u/smpljck to r/burgers [link] [comments]
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The Roman commercial breadmaking process from start to finish, as detailed on the 1st century BCE tomb of Eurysaces the baker, just outside today's Porta Maggiore in Rome [1669x3361]
submitted by /u/illiriya to r/Breadit [link] [comments]
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If you had the pleasure of trying In-N-Out, what do you think of the burger on a scale from 1 to 10? This is not about the fries, just the burger. I’d love to hear your thoughts.
submitted by /u/KillBoosh to r/burgers [link] [comments]
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Another Pommard
When sake culture meets passion for Burgundy the result can only be exciting! This Pommard village, …
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