cafe 540 페이지 > 이슈스카이

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Burgers I made last night :)
Ingredients, from bottom to top: sesame seed bun, toasted with garlic powder; mayo, Melinda’s chipot…
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Can I get an F in the chat?
submitted by /u/Background-Ant-8488 to r/Breadit [link] [comments]
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Canton Crusher from Tim's Corner Market
This tasted amazing, it has London Broil, Turkey, Ham, Salami, Capicola, Provolone Cheese topped wit…
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I think I’m finally getting the hang of this
submitted by /u/LHC94 to r/Breadit [link] [comments]
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Banh Mi Burger from scratch.
Ground chuck (80/20) with black pepper, fish sauce, maggi seasoning, and kosher salt. With braised p…
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In my country pizza is with LOT off cheese ????¿what type you preffere?
submitted by /u/lilacurly to r/Pizza [link] [comments]
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0 9
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I have made over 20 pizzas in the last 3 months and all of them failed.
I do everything correctly. Measure my portions accurately, mix it w hand mixer. Knead it properly. R…
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Budget Decanter
submitted by /u/The_CHOnkiest to r/wine [link] [comments]
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A trio of Yquem
1983 Chateau d’Yquem One of my favorite bottlings; this was stunning with lovely white peach and ove…
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16 inch made in Gozney Dome
Excuse the crust at the back, part of it got very attached to the oven and didn’t want to leave when…
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Lauren Perrier Cuvée Rosé Brut Champagne Non Vintage
submitted by /u/odedi1 to r/wine [link] [comments]
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Made a triple cheeseburger today! [OC]
.. consisting of Martins Sandwich Potato Roll, 3x45g beef, cheese, black pepper ketchup, chopped red…
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