cafe 895 페이지 > 이슈스카이

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Sauce on Top or Cheese on Top?
submitted by /u/TheWhiteYeti33 to r/Pizza [link] [comments]
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Found this bottle and had to try! I also live this Riedel glas (+notes)
Fairly heavy in body and good in balance (acidety a bit high because of age) Smells like: plum, spic…
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unpopular opinion: black olives belong on pizza… i can’t be the only one
submitted by /u/megs__dead to r/Pizza [link] [comments]
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Made smashburgers for my buddies on my Blackstone
submitted by /u/Kainenovak to r/burgers [link] [comments]
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Ham Sandwich
Continuing my mission to make as many sandwiches from The Encyclopedia of Sandwiches (by Susan Russo…
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Edit to Yesterdays Question! (+Tarlant Notes)
As food i tried goadcheese with pommard,orangemouse,nuts and honey. Wasnt perfect because the acidet…
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Made some pizza recently, how did I do
I didn’t get any pictures of the bottom, but It look quite like the top, maybe a bit more brown. Any…
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What is the secret to make contemporary napoletana pizza?
Hi all. I've been baking pizza at home for a year now. I have a Ooni-like oven. My goal is to make a…
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Been slingin’ pies for about a year now. Check out this NY style again!
submitted by /u/giddy_pixyo to r/Pizza [link] [comments]
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Amazing Champagne ????
Vintage 2007 made from Chardonnay grapes, this is a "pas dosé" version. My picture is very realistic…
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Turkey, bacon, cheddar, and some other goodies.
submitted by /u/5dayoldsushi to r/eatsandwiches [link] [comments]
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YES!! ????
submitted by /u/gayitaliandallas92 to r/wine [link] [comments]
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