cafe 1005 페이지 > 이슈스카이

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Any Tondonia experts here? I opened my first and it is super acidic
Seasoned Tondonia drinkers unite! I opened my first ever Tondonia Reserva today. 2012 vintage. Decan…
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Homemades crab cake and bread, garden grown tomato
submitted by /u/weemwrangler2 to r/eatsandwiches [link] [comments]
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Burger with Abondance cheese
submitted by /u/Seypopi to r/burgers [link] [comments]
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My first attempt at focaccia y’all ????
People that are more seasoned at making bread, what could I have done better? submitted by /u/ohbaby…
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Is it ugly? Yes. Would I eat again? Also, yes
Made this burger a while back. We had fajitas on Friday night and had some left overs for Saturday s…
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Delicious but maybe more of an open faced bagel
Sesame bagel with sun dried tomato cream cheese on both halves. Then 1 half has prosciutto and tomat…
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I saw this at my local wine shop. It's from Moldova. Should I be afraid?
submitted by /u/MyIdIsATheaterKid to r/wine [link] [comments]
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Welcome in the club?
I made this double decker lettuce, ham, Swiss and egg salad sandwich — is it technically a club sand…
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What a killer wine at a price point of around $20. A lot of character in this wine. Only got better with time in the glass too. Bought from K&L in San Francisco. Classic Rioja at a price you cannot beat. Should’ve bought more of these ???? happy monday???
submitted by /u/MidnightMarauder999 to r/wine [link] [comments]
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Proofing Conundrum
Hi everyone- I’m trying to mail my pizza game a bit more and was hoping for some clarification. I ty…
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Dei Vino Nobile di Montepulciano Bossona Riserva 2017
submitted by /u/odedi1 to r/wine [link] [comments]
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"The American" - according to my husband that's what they call a jalapeño and peperoni pizza in England. Either way it's one of the best topping combos ever!
submitted by /u/megopolis12 to r/Pizza [link] [comments]
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