cafe 1030 페이지 > 이슈스카이

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Fresh buns
submitted by /u/Iggy-Vicious [link] [comments]
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Emmer sourdough
Flavor and chew were ????????‍???????? submitted by /u/mattatee [link] [comments]
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Thoughts on my yeast progress?
How does this look? Fleishmans expired (2 mos?) active dry yeast (kept in a fridge) with 1 cup water…
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Request from our 4yo from a few weeks ago - rainbow bread!
submitted by /u/kepeli14 [link] [comments]
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Focaccia with rosemary, flowers and sprinkled salt
submitted by /u/FacelessManDude [link] [comments]
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Batch of challah (6 strand braids)
submitted by /u/loverea [link] [comments]
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Brioche burger buns
First time posting, used the tangzhong method. submitted by /u/greenparktavern [link] [comments]
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Got these at a thrift store for 10 euros. I'll take it as a sign and start baking again.
submitted by /u/lodzinjsh [link] [comments]
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Wholemeal sourdough!
Recipe by Emilie Raffa, but I used 300g wholemeal flour and 200g white, which made the dough a bit d…
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First time making bread!
So excited with how this turned out! 3 cups APF 1 1/2 tsp salt 1 1/2 instant yeast 1 1/2 sweetener (…
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The crust-to-middle ratio might be slightly off, but this sourdough pizza crust recipe is definitely a keeper!
submitted by /u/rosalynhumesg [link] [comments]
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Hey i made bread for the first time today, the texture was amazing, but the flavor was bland, anyone got any tips?
submitted by /u/lildinkyactivist [link] [comments]
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