cafe 142 페이지 > 이슈스카이

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The best burgers
submitted by /u/beluli512 to r/burgers [link] [comments]
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I've been making 60 pizzas a night all by myself. Been a blast!
submitted by /u/Amhk1024 to r/Pizza [link] [comments]
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Château d'Yquem 1988, 1989, and 1990
I had the pleasure of tasting the 89 and 90 alongside the 88. It was a fascinating study in contrast…
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The negociants of negociants
Arguebly my favorite producer in burgundy, had the pleasure to try most of his wines this last 10 ye…
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A very nice lunch.
Met some friends for lunch today and the menu was focaccia bread and cannellini dip, filet mignon, r…
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My haul from Spain
From left to right: Hombre Bala 2021 – Comando G / Uvas Felices · Sierra de Gredos (Madrid) La Bruja…
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Oklahoma onion smash burger
Triple animal style with cheese. Homemade brioche bun. submitted by /u/zherkof to r/burgers [link] […
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Pavese Blanc de Morgex...
Excellent Prié Blanc from Pavese in the Vallée D'aoste. Haven't had this grape before but it's grown…
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Homemade “everything” pretzels
Fiancé made beer brat cheese dip. Game day bby! Use King Arthur’s recipe on the Big Book of Bread. s…
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Quick burger
Catsup, mustard, pickles on bottom bun. submitted by /u/Electronic-Stand-148 to r/burgers [link] [co…
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quality buy from a friend’s cellar today. old sweets give me life!
a friend is moving, and the cellar needed to shrink a bit. and so my cellar grows! submitted by /u/s…
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First time at The Friendly Tavern in San Diego. Really lived up to the hype.
submitted by /u/loanmagic24 to r/burgers [link] [comments]
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