cafe 144 페이지 > 이슈스카이

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Great bang for the buck. $12usd
Really elegant M Abruzzo. The acidity and tannins are very well behaved. submitted by /u/greatmood51…
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0 7
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2018 Inglenook Cabernet Sauvignon Rutherford
Enjoyed at Rio Wine Cellar in Las Vegas. Decanted and drank over an hour. Initially pretty tight, bu…
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0 7
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Smash burger I had today.
Yeah, it has thick cut bacon, sausage, and much more. Absolutely fantastic submitted by /u/sandiercy…
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0 8
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Absolutley diabolical toast bagel sandwich after work
Toast bagel, Dijon mustard, pickles, egg, ham, salami milano, cheese and mayo. submitted by /u/True-…
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0 7
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Beef with mustard, emmental, red onion and pickle
Smashed two of these bad boys submitted by /u/Palx112 to r/eatsandwiches [link] [comments]
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0 7
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[homamade] Last blt of the season with homemade pesto on oat porridge sourdough
submitted by /u/bashfuleve to r/eatsandwiches [link] [comments]
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0 7
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My best bread to date!!
30% spelt 73% hydration sourdough :) 2nd batard ever, and they seem to have a way prettier crumb tha…
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0 7
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Got this Italian sub in the deli section of my local Stop & Shop. It actually goes real hard
Salami, provelone, pepperoni, "cappy ham" (it did NOT taste like capacolla) lettuce and tomato. Not …
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0 7
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Fire Or Trash?
submitted by /u/Kindly_Teach_9285 to r/hot_dog [link] [comments]
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0 7
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What is one thing that has to be on your pizza? Mine is jalapeño or chili
submitted by /u/hakklihajawhatever to r/Pizza [link] [comments]
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0 7
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NY style sourdough!
All sourdough, 8 hr RT and 3 days CT fermentation. Strong Canadian bread flour. Really nice ???? Mad…
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0 7
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Is this a good one tu buy?
I love Costco’s Kirkland wines — is this one any good? ???? What would you recommend pairing it with…
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0 7