I got a Pizza oven for Christmas and it has really made me fall in love with making pizzas.

The most frustrating part for me is how long it takes me to shape my dough. I have been playing around with dough recipes tweaking them to the flavors I enjoy. I cant tell you how many YouTube videos I have watched but no matter what I do I just cant seem to get it right.

The biggest issue I have is getting it to hold the correct shape. Also while shaping it ends up tearing either from getting too thin or from sticking to my counter no matter how much flour/semolina I put down.

Any advice from experienced Pizza chefs is greatly appreciated.