cafe 2 페이지 > 이슈스카이

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Has anyone ever tried flour with this much protein?
I think it's a new product in my local super market. Any tips for high protein flours? What possibil…
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Classic cellar
Started to properly organize my cellar. Still work in progress but this is the Bordeaux side (reds).…
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Homemade Double Cheeseburger
submitted by /u/dannygloverslover to r/burgers [link] [comments]
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Breakfast for lunch - Pork Roll, egg, cooper & a hash brown on an English muffin.
submitted by /u/rdfiii to r/eatsandwiches [link] [comments]
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Seriously cellar posting.
I am a very serious person. submitted by /u/LOL_EVAN to r/wine [link] [comments]
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The County Line
1/3 lb all chuck patty, pepper jack cheese, house smoked brisket, cowboy candy, bold and sassy bbq a…
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Gas station hotdogs are the best!
submitted by /u/stain57 to r/hot_dog [link] [comments]
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9 patty try ???????????????? wayback burger
submitted by /u/datcoolieb23 to r/burgers [link] [comments]
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Bacon wrapped at an R-Kioski - Helsinki
submitted by /u/ctn91 to r/hot_dog [link] [comments]
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Trim from dryaged ribeye & strip steaks, house made bun, house made American cheese, pickled chanterelle mayo
We dry age a lot of our own beef at my restaurant. We save and usable trim form those steaks vac sea…
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Smoked Venison Burger
50/50 venison and brisket grind, 85/15 fat ratio. 1/2 lb patty smoked at 225 until medium. American …
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Turkey , Ham , Tomato , Purple slaw, Russian Sauce
submitted by /u/Feeling-Feet-519 to r/eatsandwiches [link] [comments]
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