cafe 279 페이지 > 이슈스카이

bredit
First Pizza in the new oven; Mozzarella, Pepperoni, and Marinara.
60% hydration, 20 hour bulk cold ferment, 6 hour second ferment at 77 degrees F. And about 60% RH. H…
bredit
0 10
bredit
Classic Club Sandwich at Joey K’s, New Orleans
Came with turkey, ham, swiss, american, fully dressed with mayo, pickle, tomato and bacon…bonus side…
bredit
0 10
bredit
Going to a nice steak dinner for my birthday. I typically do California cab or Bordeaux, but have been really enjoying Rhône Valley wines lately. Any recommendations?
I’d like to stay under $200, but would go up to $300 if it was the right bottle. I’ll likely order a…
bredit
0 11
bredit
Bánh mì
submitted by /u/MrDog911 to r/eatsandwiches [link] [comments]
bredit
0 4
bredit
Monday Double Quarter LB w Cheese
submitted by /u/Unlikely_Wallaby5777 to r/burgers [link] [comments]
bredit
0 4
bredit
I always post these, but they’re always so damn delicious!
submitted by /u/t4ldro to r/eatsandwiches [link] [comments]
bredit
0 6
bredit
2010 E Guigal Cote Rotie La Mouline
Olives and black fruits, earth and roses and river rocks forming a delightfully balanced Northern Rh…
bredit
0 6
bredit
This week's production 2 garlic jalapeno cheddar and 6 regular sourdoughs
submitted by /u/worditsbird to r/Breadit [link] [comments]
bredit
0 5
bredit
My first smash burger, how did I do?
This was my first attempt. I found it a bit difficult to scrape the patties from the pan (I used sta…
bredit
0 10
bredit
First pie with spiral mixer made dough
Cooked in ooni koda 16 submitted by /u/bogaut to r/Pizza [link] [comments]
bredit
0 6
bredit
Hot Honey Stuffed Garlic Butter Crust
My 5th or 6th pizza. Really happy with how this one came out. submitted by /u/NicoTicoPico to r/Pizz…
bredit
0 8
bredit
2015 Emidio Pepe
2015 Emidio Pepe Trebbiano d’Abruzzo One of just three wines produced by the iconic and much-hyped E…
bredit
0 7