This is a blend of 40% Chardonnay and 60% Pinot from the Grand Cru Vineyards in Ambonnay. Dosage 2g/l.

This is a wine for the champagne freaks who like to get freaky with bubbles . This the first champagne I’ve had from Eric Rodez and I absolutely love it. It doesn’t have as much racy citrus acid but more a mineral acidity like drinking from a seashell but still have some deep apple and pear undertones. This is very autolytic with pronounced brioche and toast. The flavor is deep and the finis is very long there is clearly a lot of residual wine in this NV blend.

The wine shop I bought this from has some higher end stuff from him I am definetly going to try. I love this style.

Side note: most bubbles I’ve ever seen from a champagne. So damn effervescent lol.