cafe 342 페이지 > 이슈스카이

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Ooni gas pizza oven!!
60% hydration dough. 2 hour bulk proof then 18 hour proof in the fridge at 37 degrees. Took them out…
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Ribeye, sauted onions, provolone, Tabasco Buffalo Sauce, homemade Mayo & No greens
submitted by /u/e-card to r/eatsandwiches [link] [comments]
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Dinner at home
Yesterday we had a WSET 3 diner at home, with my new wine mates. What do you think about the line-up…
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First Pizza In Our New Ooni
I’ve been making pizzas in our home oven for a bit, but finally upgraded to an Ooni! Stoked with the…
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Cheeseburger @ To B [Tokyo]
Colby-jack cheeseburger at To B brunch cafe in Nakanobu, Tokyo. They work out of another restaurant …
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Focaccia, but make it dessert.
Cinnamon roll meets focaccia and honestly… it’s a beautiful love story. Sticky, fluffy, caramelized …
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Yellow Mustard, Green Relish, and White Onion
submitted by /u/Z_double_o to r/hot_dog [link] [comments]
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This is my first time ever making a homemade pizza
Tell me, how did I do? I made the sausage myself. submitted by /u/thethirdmember to r/Pizza [link] […
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Best Chablis I’ve Ever Had: 2018 Raveneau “Foret” 1er Cru
Paired with halibut, we opened this beautiful 2018 Domaine François Raveneau “Foret”. This is hands …
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Bacon Pizza
submitted by /u/Renflowku to r/Pizza [link] [comments]
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With Calabrian peppers
submitted by /u/koga7349 to r/Pizza [link] [comments]
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I sure do enjoy sandwich night
submitted by /u/41_Fever to r/eatsandwiches [link] [comments]
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