cafe 344 페이지 > 이슈스카이

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Made a good one today.
The other three where shit, but not this one. Lehman dough 65%, overnight in the fridge. Marg with t…
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There’s something about pairing fine wine with trashy food
Tonight’s pairing brings together the grandeur of a First Growth Bordeaux with the unapologetic comf…
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2019 Leroy Bourgogne Blanc
Celebrated my birthday weekend with some birth year bottles (‘86) and this incredible Leroy. It just…
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Made pizza for the first time today!
Can anyone give me tips to make the edges more crispy? I coated them with olive oil and feel it did …
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Birthday Wines!
First was the Montelena. Shades of Left Bank Bordeaux, this ‘05 Montelena Estate from magnum was cal…
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I could live off sandwiches.
Pastrami and mustard on a toasted roll, sliced pickles, banana peppers, & a side of watermelon ???? …
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Sometimes you just go with what you got. Bagel tuna melt
submitted by /u/sfmerv to r/eatsandwiches [link] [comments]
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Perfect rain break from gardening. Prosciutto, herb butter, mozzarella, balsamic glaze and basil on homemade bread.
submitted by /u/littleprairiehouse to r/eatsandwiches [link] [comments]
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Burgers I made
submitted by /u/bborg03 to r/burgers [link] [comments]
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Anyone try this yet?
Would love to hear any notes. Haven’t seen this before and can’t find anything about it on the Costc…
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Tried homemade buns for the first time
submitted by /u/stellalatina to r/burgers [link] [comments]
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Detroit Style, Crispier than Intended but Delicious
submitted by /u/PrettyGirthy to r/Pizza [link] [comments]
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