cafe 44 페이지 > 이슈스카이

bredit
Cheeseburger
submitted by /u/Left_Slice_3082 to r/burgers [link] [comments]
bredit
0 2
bredit
Cinnamon babka on the left and vanilla bean, maple syrup, and brown butter babka on the right.
The vanilla bean, maple, and brown butter babka was especially a big hit! They were slightly over pr…
bredit
0 0
bredit
Salami, gabagool, sharp provolone and fresh moz w oregano black pepper and olive oil
submitted by /u/micheleferlisi to r/eatsandwiches [link] [comments]
bredit
0 0
bredit
Book Review - The Sommelier's Atlas of Taste
I thought that since we are getting down to the wire for Christmas gift giving, something that can a…
bredit
0 1
bredit
Before and after of my focaccia (thanks Breadit!)
Your suggestions helped a lot in getting a crispy bottom and big bubbles in my focaccia, so I wanted…
bredit
0 1
bredit
2022 Domaine Dujac Chambolle-Musigny
As a sub darling, Dujac hardly needs an introduction, so I’ll try to keep it brief… Founded in 1968 …
bredit
0 1
bredit
Cheese burger with grilled onions, pickles and jalapeno mayo. With a side of fries.
submitted by /u/LumbridgenLasse to r/burgers [link] [comments]
bredit
0 1
bredit
Drank water, smoked nothing, and made a sandwich stone-cold sober
Cheddar cheese, home-fried chicken cutlets, white onion, pickles, tomatoes, Great Value Chicken Sauc…
bredit
0 0
bredit
Bloody Mary Bacon Melt
submitted by /u/Hamfan to r/eatsandwiches [link] [comments]
bredit
0 1
bredit
My very first sourdough loaf!
I almost shed a tear when I pulled it out of the oven and my husband thought it was worthy of a prop…
bredit
0 3
bredit
Found 6 bottles of 1970 Château Lynch-Bages in my grandmother’s cold storage. Looking for advice.
I recently found six bottles of 1970 Château Lynch-Bages (Pauillac) in my 94-year-old grandmother’s …
bredit
0 0
bredit
Work smash
Made one for lunch at work submitted by /u/wowduderealy to r/burgers [link] [comments]
bredit
0 1