cafe 475 페이지 > 이슈스카이

bredit
Few more Montrachet
2013 Girandin Montrachet This was superb on opening but kinda fell apart after a bit of time open in…
bredit
0 16
bredit
Ya'll need your own foccacia board
submitted by /u/AimlessFacade to r/Breadit [link] [comments]
bredit
0 17
bredit
another day working and cooking dogs on the roller
Hill's Premium Meats German Sausages, one garnished with sauerkraut and green chili salsa, the other…
bredit
0 15
bredit
Murder Burger
Haven't posted in a while but thought to share a pic of the burgers we're making in Victoria, BC. Th…
bredit
0 11
bredit
I made croissants
My second time ever making these. I thought i did pretty well. submitted by /u/In_La_La_Land to r/Br…
bredit
0 12
bredit
First time caller
Meyer lemon oil, nayoux, vanilla, apricot, stone, oak Tastes like a Meyer lemon vanilla curd of the …
bredit
0 15
bredit
‘18 Humbert Fixin VV
Far from a pro. Know Humbert is a good producer. First time having Fixin but am looking to find a (s…
bredit
0 11
bredit
cant get enough! red onions for the win
submitted by /u/TinyToesTwinkle to r/burgers [link] [comments]
bredit
0 14
bredit
Chateau Climens, Sauternes, 1996
Chateau Climens, Sauternes, 1996, 14% abv. More guests than bottles, so these notes aren't gonna be …
bredit
0 14
bredit
1965 Chateau Lafite-Rothschild
I recently was able to get 9 bottles of this vintage wine at a garage sale. The owner was young and …
bredit
0 19
bredit
Peppered salami, roasted red peppers, and whipped ricotta
submitted by /u/Kitchen_Customer_633 to r/Pizza [link] [comments]
bredit
0 17
bredit
Working on my dough, I think it’s getting better
Pepperoni with a few basil leaves under the cheese submitted by /u/i_dont_belong_here78 to r/Pizza […
bredit
0 18