cafe 503 페이지 > 이슈스카이

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My local pizza spot
submitted by /u/KULR_Mooning to r/Pizza [link] [comments]
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Storage advice
I’m in need of some storage advice! I’ve got the two attached wine fridges. The left (EuroCave) work…
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The best part of homemade pizza
Is getting exactly what we like: thin crust that's both crisp+soft (even if a little messy-shaped!),…
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Using up fridge leftovers
Toasted bread, mayo, turkey, last of the calabrese salami and genoa salami, leftover broccoli and ka…
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what’s your favourite snack pairing (for before a big dinner out)?
it’s my five year anniversary tonight with my fiancée and we are going out for a 730pm dinner. befor…
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Double Bacon Cheeseburgers. Could you do both? 260g meat total.
Big juicy patties topped off with cheese, bacon, onion and pickles. Now I'm ready for a small nap! s…
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Some Dom Perignon
1990 Dom Perignon Definitely mature and oxidative, to me a little advanced. Some butterscotch notes …
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Smashies on the Blackstone
American singles, pickles, and onions. Mayo, ketchup, and relish mix on brioche. submitted by /u/Dam…
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best from my steel so far!
500f steel preheated for an hour. 3 day cold ferment at 62% hydration. baked for 8min then one minut…
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Mmmmm
Nothing like an inexpensive happy hour smash burger in San Diego submitted by /u/SunnySanDiego44 to …
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1996 Rayas for date night
Pop and pour, and declined the decanter tonight. Beautiful from the first sip, but definitely improv…
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Taking my WSET level 2 tomorrow.
I'm taking my level 2 exam tomorrow. I'm pretty confident I'm going to pass, I've been in the indust…
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