cafe 506 페이지 > 이슈스카이

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I haven't bought bread in 2 years
submitted by /u/xX_MLGgamer420_Xx to r/Breadit [link] [comments]
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Oops I did it again"
Couldn’t resist a chorizo cheese smash for lunch ! submitted by /u/TheOriginalErewego to r/burgers […
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Cheesy Overdose
submitted by /u/qaron44 to r/burgers [link] [comments]
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Dinner Pic
2005 Cheval + 2016 Realm Houythi Cheval pairs best with a quarter pounder with cheese. Intense red f…
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My first ever bread
It was a bit hectic. I did not do my research. The dough was very dry and hard to work with at first…
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The wine that got me into Beaujolais - what are your archetypal bottles?
Foillard Corcelette 2022 My first bottle of the vintage, showing characteristic and redolent sandalw…
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Made Amish soft pretzels tonight! Oh. My. Gracious! Tender, ever so slightly sweet interior, super buttery salted crust. And you dip them and melted butter as soon as they come out of the oven. Phenomenal.
submitted by /u/lifeuncommon to r/Breadit [link] [comments]
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Ham turkey Swiss and provolone on sourdough.
submitted by /u/lestempsfonces to r/eatsandwiches [link] [comments]
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Recreated the Texas Dog from Wienerschnitzel
submitted by /u/dbigley007 to r/hot_dog [link] [comments]
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Another Detroit Style Pizza
For a colleague at work. Wanted plain cheese, 2 stripes. He said it was "slapping". submitted by /u/…
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Prosciutto, sharp provolone, fresh mootz, romaine, & Peppadews on a baguette
submitted by /u/Kitchen_Customer_633 to r/eatsandwiches [link] [comments]
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Behold my Bacon Cheeseburgers. That is all.
submitted by /u/GTX_Anarchy to r/burgers [link] [comments]
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