cafe 517 페이지 > 이슈스카이

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Marramiero, Inferi, 2019. What better way to celebrate The Resurrection than a bottle named after the Italian word for undead.
submitted by /u/jmaca90 to r/wine [link] [comments]
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0 14
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Franco’s in Amherst, NY
“Old World” pie: olive oil, mozzarella, pepperoni, parmesan, whatever their spice blend might be, an…
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0 16
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First Rivesaltes and not mad at it.
I’ve never had this before, and it’s delicious. Notes of caramel, cherry, and almonds. A little rais…
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0 15
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Celebrating first game of NHL playoffs - 2010 Muga special selection Rioja
Tasting notes: Medium+ ruby with garnet hues. Intense nose of tobacco leaf, leather, cedar, bruised …
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0 17
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Simple Turkey sandwich on sourdough
N submitted by /u/karavasis to r/eatsandwiches [link] [comments]
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0 8
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First time making a sourdough Detroit pizza
Came out pretty good. My wife loved it because the bottom crust wasn’t too thick. submitted by /u/Ch…
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0 13
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First Japanese Milk bread
I used the recipe from the King Arthur Baking Big Book of Bread. Egg wash was a little uneven but it…
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0 20
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Joe's Special from Joe's Buffet - Fairfield, CA
Half roast beef, half pastrami w/provolone, mayo, mustard. French roll. Jus gravy on the side. submi…
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0 13
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Low effort... Just something to take the edge off.
submitted by /u/13onFire to r/hot_dog [link] [comments]
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0 9
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Some weeks all I think about is pizza day
sourdough marg 67% hydration cento tomatoes - Trader Joe’s mozz grana padana pre bake - lots of mald…
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0 10
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With tears in my eyes, I have made my first sourdough, and it actually tasted good ????
submitted by /u/thealy87 to r/Breadit [link] [comments]
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0 10
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Same technique, not a novice, not an expert
I decided to try out different hydration levels. I use Member's Mark (Sam's Club) bread/pizza flour.…
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