cafe 62 페이지 > 이슈스카이

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4 day cold ferment tavern thin crust from yesterday
This is easily the best pizza I made. Longer cold ferments really make a huge difference. Wonder how…
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Second try, little toasty, but very tasty!
submitted by /u/HyperfixChris to r/Pizza [link] [comments]
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Mayo, cracked black pepper, roasted red pepper, oregano, salt, mozzarella, spinach, oil, vinegar, prosciutto, fig spread and a grillo pickle on the side.
submitted by /u/Black_List_Bambi to r/eatsandwiches [link] [comments]
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Chicago Style Hot Dog
submitted by /u/laterdude to r/hot_dog [link] [comments]
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Bucklin Bambino - Why Field Blends are Great, Fascinating and Highly Illogical ????
2023 Bucklin “Bambino” Old Hill Ranch Field Blend The field blend is a style of winemaking that exis…
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Feedback please…you’re driving in the high desert on top of a Mesa with no food options around and you go by my burger pop up on the side of the road….what price would expect a double smash burger with caramelized onions, American cheese,pickles and speci
I have a solid idea on pricing for my burger pop up but I want to get some opinions on what ya’ll th…
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$20 a bottle at Costco in Chino Hills, CA. At least 10 6-bottle cases still left.
submitted by /u/epoisses_lover to r/wine [link] [comments]
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Another masterpiece from my local food truck.
Perfection. submitted by /u/Morguard to r/Pizza [link] [comments]
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If it’s not a 3x3, did you even taste the meat?
submitted by /u/Choice-Definition794 to r/burgers [link] [comments]
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Is this safe to drink /s
Going to need an old priest and a young priest to open this bottle submitted by /u/Historical_Stay_8…
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3day Cold Ferment, NY Pepperoni
Fermentation was on point for this dough, really happy with the flavor and rise. submitted by /u/ELs…
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I opened a bag of flour without shredding it. How did you spend your day?
submitted by /u/BlackBurdTv to r/Breadit [link] [comments]
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