cafe 651 페이지 > 이슈스카이

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Open now or wait?
I had an opening exhibition the other night and was gifted this bottle, 2017 Marqués de Riscal Rioja…
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Half Pound Cheeseburger
submitted by /u/BurgerBeast to r/burgers [link] [comments]
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My burgers starting to look better (I think?)
submitted by /u/Fabrilax to r/burgers [link] [comments]
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Made Smash burgers because Japan has the worst burgers
submitted by /u/TheLitCaboose to r/burgers [link] [comments]
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No turning back now - Domaine Leflaive Mâcon-Verzé 2022
I've always written off Chardonnay as a grape variety that I don't particularly like. I have had som…
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Tonight’s pizza
Caramelised onion base Feta Roasted capsicum Baby spinach Absolute 10/10 amazing submitted by /u/Inf…
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We are having some fun this March. Selection Sunday is March 2!
This is going to be so much fun. submitted by /u/Sciencewins_1234 to r/wine [link] [comments]
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Anyone ever had a Bugey-Cerdon? It was my birthday dessert today
Method ancestral French sparkling red wine. Lots of red fruit and bready notes. submitted by /u/Lite…
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Talk about Beaujolais!
Holy cow, this is hands down the best Beaujolais I've had. It's a super fruity, glou glou style, whi…
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Plain Cheese
submitted by /u/robenco15 to r/Pizza [link] [comments]
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Had this with some amazing steak. Shared the notes there...but it deserves to be here.
Preface...I have been a huge FN/N&N fan since the Gil Nickel days. Single handedly the reason I fell…
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Just because...
No special occasion, just felt the urge to crack her open...I am not disappointed at all. Wow. Taste…
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