cafe 698 페이지 > 이슈스카이

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White Detroit style
Evoo, garlic, parsley, oregano and ricotta. submitted by /u/marckubu1 to r/Pizza [link] [comments]
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0 8
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How do you stop toppings from sliding off?
Here’s a pizza that I recently cooked that was just tomato sauce, buf mozzarella, pepperoni and basi…
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0 9
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Recommendations for Burgundy? Some recent pickups.
Hey everyone, I recently found out how much I adore the elegant and great Pinot Noirs from Burgundy …
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0 11
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Burgers I cooked at work for my coworker and I
submitted by /u/yungazzeater to r/burgers [link] [comments]
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0 11
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Rather new bread making, but I’m proud of this little one ????
submitted by /u/Icy_Fold_ to r/Breadit [link] [comments]
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0 12
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A very young Barbaresco
submitted by /u/odedi1 to r/wine [link] [comments]
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0 11
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Egg on Leftover chicken parm
10/10 would reccomend submitted by /u/elcocho12 to r/eatsandwiches [link] [comments]
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0 9
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Thoughts on Denmark being a region to watch in the future?
submitted by /u/VeryFarDown to r/wine [link] [comments]
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0 16
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Pizza and a Painting: MILESTONE Wood Fired Pizza in Thomaston, CT
submitted by /u/BryanEtch to r/Pizza [link] [comments]
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0 15
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Disappointing Sassicaia
My first super tuscan and it really was not great. Closed at first but I was hopeful a long decant w…
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0 12
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My first loaf vs my fifth
submitted by /u/rosiepinkfox to r/Breadit [link] [comments]
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0 18
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Pizza on regular flour
Not bad but too much like a bun submitted by /u/Papasanbaba to r/Pizza [link] [comments]
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0 42