cafe 784 페이지 > 이슈스카이

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Bruce Smashburger
Amazing Smashburger from Bruce craft house in Cambridge Ontario submitted by /u/BBFDK to r/burgers […
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My dinner.
submitted by /u/Specter-Chaos to r/Pizza [link] [comments]
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My take on Brian Lagerstrom’s Chicago thin crust - a trick for those without a food processor
I’ve been trying to do Chicago thin crust at home for awhile. Today was my best attempt. I had tried…
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How did I do? Discounted to $160 total for an 11-year-old bottle and a scratched label.
I got the purple angel for $60 and the SLV for $100 USD. Any thoughts on these? Will the 2013 purple…
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dipping my Culvers in a side of cheese tonight
submitted by /u/Beneficial_Jump2291 to r/burgers [link] [comments]
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Sometimes I make pizzas other than plain pies. Clear the fridge pizza (meatball and mushroom).
submitted by /u/onlyplains to r/Pizza [link] [comments]
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I work at a bar and our latest shipments of White Zin aren't as pink anymore is anyone else seeing this in rosés? I appreciate it's not everyone's drink but I am genuinely curious.
submitted by /u/BeanyGal to r/wine [link] [comments]
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First time buying wine in a dedicated wine shop.
submitted by /u/Horrible_Harry to r/wine [link] [comments]
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Heitz Cellars Cabernet Sauvignon Lot C-91 2018
submitted by /u/odedi1 to r/wine [link] [comments]
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2010 Barbaresco from the depths of the cellar. Azienda agricola Ressia
submitted by /u/georqeee to r/wine [link] [comments]
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Happy Cat Santa Barbara
submitted by /u/JennySplotz to r/burgers [link] [comments]
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Gonna eat some hot dogs
submitted by /u/PapayaNo5098 to r/hot_dog [link] [comments]
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