cafe 83 페이지 > 이슈스카이

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Why some people hate the egg on a burger?
Too much going here: brisket, 1/2lb beef patty, egg, jalapen̈os, avocado, blue cheese, mexican blend…
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Best wine fridge brand recs?
I currently have an Avallon and it has completely fried on me, so I am in the market for a new one. …
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Elevating the leftovers tonight
1995 Amarone della Valpolicella Classico Riserva Giuseppe Quintarelli Appears deep garnet. Nose: fig…
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Double Smash.
submitted by /u/XiderXd to r/burgers [link] [comments]
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Day 11 of making pizza everyday. Plain cheese.
Leftover Thanksgiving pizza still to come. I sadly forgot the leftovers at my mom’s place. Rookie mo…
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1989 Ridge Bradford Mountain Cab Franc
Was surprised how well this wine drank. It still had a bright acidity with some earthy, tobacco note…
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Black Friday Special
submitted by /u/dowhatchafeel to r/eatsandwiches [link] [comments]
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Burg
Added tomato this time, and I’ll probably make a bunch of people mad by saying this…..but I can do w…
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1/3rd pounder, Duke's mayo, American cheese, fresh jalapeño slices, red onion and spices
submitted by /u/Opster79two to r/burgers [link] [comments]
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2015 Podere il Palazzino Chianti Classico Grosso Sanese Gran Selezione
Lovely lovly Chianti Classico Gran Selezione. Just in a great spot right now. At PNP a complex nose …
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This relish is amazing
submitted by /u/Sk8rboyyyy to r/hot_dog [link] [comments]
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Rueben
From Frankel’s deli in greenpoint Brooklyn, it was good! submitted by /u/frankeltron to r/eatsandwic…
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