cafe 840 페이지 > 이슈스카이

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Oliver Burger
Just curious about people’s thoughts regarding green olives on burgers. It’s apparently common in we…
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First time making pizza fully from scratch
Cast iron. Cooked bottom on stovetop, then broiler to cook top, then toppings then back under broile…
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Spicy Italian from Shroomenheimer's Kitchen, NY!
submitted by /u/shroomenheimer to r/eatsandwiches [link] [comments]
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Bacon, avocado, and tomato on ciabatta.
A classic. submitted by /u/charnian09 to r/eatsandwiches [link] [comments]
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Visiting from the UK after 2 years, been waiting for this
submitted by /u/charlotteflewk to r/hot_dog [link] [comments]
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Dom Pérignon 2013
submitted by /u/simon_kroon to r/wine [link] [comments]
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NY Style Dough w Low Moisture Mozz, Buffalo Mozz and Parm. Smash or Pass?
submitted by /u/michaelcola to r/Pizza [link] [comments]
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My first grinder. Mozzarella, oil and vinegar, balsamic glaze, genoa, pepperoni, turkey, roasted peppers, greens, on baguette
submitted by /u/honkimon to r/eatsandwiches [link] [comments]
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I got a new oven and im making my best bread ever now
The temperature is more regular, it holds the heat better so im not burning the bottom, and i can pr…
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A DELICIOUS SANDWICH ???? NEVER HURT A SOUL ????❤️❤️❤️❤️❤️❤️
submitted by /u/Master_Inspector_661 to r/eatsandwiches [link] [comments]
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2000 Jean-Charles Lécuyer, Pommard 1er Cru "La Chanière"
Nose: Needed to blowoff right at the start. Some baked fruit on the nose that was very muddled. Gave…
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My hotdogs tonight
Sweet with heat sauce, some cabbage and Sriracha. submitted by /u/Public-Improvement91 to r/hot_dog …
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