cafe 870 페이지 > 이슈스카이

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Sourdough Pain Suisse
Here's the final form of the laminated dough I posted yesterday. After taking the picture it went ba…
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why hasn't anyone thought of this?
submitted by /u/flugsuts to r/hot_dog [link] [comments]
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5 day ferment is the sweet spot for me.
submitted by /u/OffsideCactus6 to r/Pizza [link] [comments]
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Chablis, Chablis, Chablis, Chaaaablis (sing it like Jolene ????)
I was positively impressed by the freshness and complexity of this beautiful Chablis from Drouhon! W…
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First ever Whopper
Got a Whooper w/ cheese and bacon with the works! Onions (not pictured) were delicious. submitted by…
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Hand laminated sourdough
Last chill before cross lamination for pain suisse submitted by /u/SourJoshua to r/Breadit [link] [c…
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Fantastic bar pie 8.3/10
submitted by /u/DismalPersimmon4137 to r/Pizza [link] [comments]
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Go bills, happy Sunday everyone! ????❤️????
submitted by /u/Soccer2212kgs to r/Pizza [link] [comments]
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Found an old bottle of Champagne Perry!
In clearing out my late MIL’s house we found an old bottle of Goldwell Champagne Perry. Looks old an…
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Louis Roederer Crystal Millesime Brut 2013, Champagne, France
submitted by /u/xlunaxpetite to r/wine [link] [comments]
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Sunday morning bacon, egg & cheese
submitted by /u/Experimentallyintoit to r/eatsandwiches [link] [comments]
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2nd Try at Dinner Rolls
Dividing this batch up went much better and a shaping video I watched didn't hurt either. The recipe…
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