cafe 985 페이지 > 이슈스카이

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Mozzarella provolone pecorino red chile flake fresh sliced garlic calabrian peppers
submitted by /u/DrunkTiberius to r/Pizza [link] [comments]
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0 46
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20 mins cooking, 3 mins eating
This will be my meal every day this week. (Not complaining) submitted by /u/Novel_Championship93 to …
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I can dig it
I love making burgs submitted by /u/olear075 to r/burgers [link] [comments]
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0 38
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God is a sandwich and he’s from NY and he’s a BEC/SPK
submitted by /u/JazzyJasmineeeee to r/eatsandwiches [link] [comments]
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0 40
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Burgundy and Bolognese
Nice burgundy produced by a family friend. Herbs and fruit on the nose, beautiful tart and savory pa…
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Universal Studios Halloween Horror Nights themed Hot Dog 2024. Baked Beans, Cheetos, and Red Pepper Jam.
submitted by /u/zaprutertape to r/hot_dog [link] [comments]
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0 41
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I did a quick analysis to show that if Joey Chestnut keeps this pace up, he should reach 100 hot dogs in 10 minutes by 2039.
submitted by /u/OhioDuran to r/hot_dog [link] [comments]
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0 42
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Brie, Salami, prosciutto, heirloom, tomatoes, balsamic vinegar, olive oil, and honey on French baguette
submitted by /u/mellofello808 to r/eatsandwiches [link] [comments]
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I can't stop making bagels.
submitted by /u/2112user to r/Breadit [link] [comments]
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0 37
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This pizza was amazing at Lombardi’s in NY, the oldest pizzeria in the US
submitted by /u/Jjswing88 to r/Pizza [link] [comments]
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Domaine Didier Dagueneau Silex 2018
submitted by /u/odedi1 to r/wine [link] [comments]
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0 39
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An honest turkey club, for honest people
Riffed off of Lagerstrom’s video, but went with some green peppercorn dijon instead of all the extra…
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