cafe 995 페이지 > 이슈스카이

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Forge Riesling is Good
2019 Breakneck Creek Vineyard. It pours bright yellow gold in hue with a nose of rubber, gasoline on…
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Ham and Swiss made with the last slices of ham, cheese, and bread I had left. It all aligned perfectly.
With some bbq kettle chips and pickles on the side of course submitted by /u/livw17 to r/eatsandwich…
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3 minute pie @750F
submitted by /u/pizzamusicufos to r/Pizza [link] [comments]
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I’ve been on an Impossible Chicken Patty kick.
Not a vegetarian by any stretch but these are so good! And easy for work. submitted by /u/Sackadelic…
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Homemade torta cubana. They’re so good.
submitted by /u/bryanisbored to r/eatsandwiches [link] [comments]
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Love When Bagels Turn Out!
submitted by /u/KLSFishing to r/Breadit [link] [comments]
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how do we feel about those overcooked bits of cheese on pizza?
i’m not a fan but my buddy said they love slices like this what do y’all think got this slice in the…
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A (good) friend came over...
So I was lucky to buy a really nice apartment recently. Yesterday I invited some friends over for di…
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2 day old starter is thriving!
This is after only a second addition on the second day of my new 100% rye starter! Going to be hard …
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Cazé-Thibaut - Natusellement
submitted by /u/pooogles to r/wine [link] [comments]
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Got a job making pizzas at a local Pizza/deli! The second pizza I've ever made, and the second thing I've ever made in the food industry, how'd I do?
submitted by /u/LessAssociation9271 to r/Pizza [link] [comments]
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Experimental All-purpose flour sourdough. Is this overfermented? Under kneaded? Any constructive criticism?
submitted by /u/Not-A-Seagull to r/Breadit [link] [comments]
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