Tried a Brut Nature from the Rhône and it sent me down a rabbit hole o…
| Like most people, I usually default to Champagne (or Crémant) when the end of year celebrations roll around. But this year I opened something a bit left field: a Brut Nature sparkling wine from Château Rouanne in Vinsobres, owned by Château de Saint Cosme (Gigondas). I didn’t expect much beyond “interesting curiosity.” Turns out, Rhône bubbles have way more history than I realized. The wine itself Light rosé in the glass, very fine mousse. Super clean and precise rather than flashy. Tasting wise: It’s not trying to be Champagne more like a Rhône wine that happens to sparkle. Paid €14 at the domaine, which felt like a steal for what it delivered. Rhône sparkling = not one thing That bottle sent me digging into Rhône sparkling wines in general, and I realized how fragmented (in a good way) this category is. Northern Rhône: Southern Rhône: Sparkling wines tend to work best at higher altitude (Vinsobres, Ventoux, Luberon). Early picked Grenache actually works really well here, especially for Brut Nature or Extra Brut styles. Why this matters Rhône bubbles aren’t trying to compete with Champagne. They’re: And honestly, that’s kind of refreshing. Curious now… Anyone else here drinking Rhône sparkling wines? Always interested in expanding the list ???? Wanna know more? Click to watch my bio. [link] [comments] |




