I love a simple hot dog with just mustard and maybe some onions, but I also love them loaded up, like a Chicago dog. Today was a loaded day. I just opened the fridge and started grabbing things and came up with this monster. It’s a Sabrett’s all-beef natural casing dog on a Martin’s potato roll. I added mustard, havarti cheese, and crumbled bacon underneath, then seasoned smashed avocado, bread and butter pickles, and some more mustard. Damn, it was so good! And the dog is so beefy and savory it never got lost. Served with some tomatoes, and half-sour pickles.