This pic is of a plain pie I made on Friday.

Everything is homemade except the cheese (working on that one though). Sprinkled the tiniest bit of dried & crumbled oregano from last year’s herb garden harvest.

I made this pie on my pizza steel. This is my own experimental dough which has yogurt in it. This was a trial run with the new recipe. I use parchment paper so using cornmeal on the bottom is not necessary. This was a really delicious pie, but I think I wanna change something in the sauce.