I love baking bread again! I gave up on sourdough. I just didn't like the work of maintaining a starter. However, I don't mind making a poolish at night and starting a loaf the next morning!

My poolish is 50g flour, 50g water, and 2 pinches of yeast (<1g). After 12 hours it's ready to go!

Loaf: 400g Bread flour 100g whole wheat 375g water 100g poolish 12g salt

Seriously pleased with these results. No, it's not sourdough!!