•I made the butter and the buttercream for the shortcake itself

•I made the frosting from coconut cream, vanilla, powdered sugar, and a DASH of corn starch

•I toasted the coconut shreds in the homemade butter and some brown sugar

•I made the persimmon jam / preserve situation (i’m not a baker i just loveeee my man) the day before

•garnished with persimmons

i worked very hard on it :,) he deserves a one of a kind cake