I planned so hard this week to be able to make my daughter her first birthday cake, unfortunately we all got stomach flu. So instead of following my original plan I froze the cakes and then tried to put them together later. Anyways here is the result. I have four hours should I just remake the cake or is this one salvageable.

It’s a bit frozen rn and when it starts to melt it has “juices” leaking my I put way too much filling in between each cake layer.

The white was added as a border but my hand was so shaky from the ugly crying it just smushed together so I quit.

WHAT DO I do?