So this was my first attempt at piping a rose before I realized that my icing was WAY too wet... This isn't a Rose, this is a Rhonda, who had TOO many mimosas at brunch with the girlies and is about to get her 5th DUI

(any tips on how to make the icing stiffer would be appreciated, I tried adding a bunch of powdered sugar but now it's all grainy, hellllllp)