Was asked by a colleague very last minute if I could make a cake for her granddaughters 20th birthday. Managed to whip up a 6 layer chocolate mud cake with a frangelico syrup and vanilla Swiss meringue butter cream. Topped it off with a gold shimmer spray and a sprinkle of gold leaf. The picture doesn't quite do the colour justice but it is an ombre blush pink. Have delivered it this morning (New Zealand Time). Hope they are happy with it!