Oh man what a delightful drink! This is actually the first egg white cocktail I’ve ever enjoyed. Recipe adapted from The Educated Barfly’s book. I don’t have any raspberry syrup on hand nor did I feel like making some so I made do. Cannot get over how delicious this drink is!

Recipe:

4 Raspberries

3/4oz Lemon juice

3/4oz Simple syrup

1/2oz Dry vermouth

1.5oz Gin

1 Egg white

Lemon peel

Directions:

Add raspberries to your tin and muddle with simple syrup. Add the rest of your ingredients and dry shake until the egg is emulsified, about 30 seconds. Add one big rock of ice along with a cheater cube. Shake until the smaller cube has completely melted. Double strain into a coup, express a lemon peel over the top and discard. Garnish with 3 raspberries.