Here’s my own recipe:

- 2oz London Dry Gin

- 1/2oz Cointreau

- 1/2oz Honey Syrup

- 4 Blackberries

- 10 Rosemary Leaves

- 1 Dash Angostura Bitters

- Egg White

Muddle blackberries & rosemary leaves in bottom of a shaker. Add rest of ingredients & dry shake. Shake with Ice & fine strain. Garnish with two blackberries.

I was quite surprised by how this one turned out.