- 2 oz Gin (used The Botanist 100 proof)

- .75 oz Lemon

- .75 Earl Grey Syrup (1:1)

- 4 drops Saline

In shaker combine ingredients and shake w ice and double strain over rocks glass. Use ISI to spread foam on top

For Earl Grey Syrup

- Use strong Earl Grey Tea, and add same amount of sugar to water to make 1:1 ratio.

For Orange Blossom Honey Foam combine the following in ISI foamer and charge twice.

- 8 oz honey syrup (2:1 honey : hot water)

- 3 oz egg white

- 3 oz water

- 3 drops orange blossom water

- 1 drop vanilla extract