The tropical elements work really well with the Grand Old Parr.

1.25 oz Grand Old Parr blended Scotch

.25 oz Planteray OFTD

.33 oz Clément Mahina Coco

.75 oz lemon juice

.5 oz can sugar simple syrup (1:1)

3 dashes Angostura

Dry shake. Whip shake. Double strain. Coupe glass.