Hi all,

I'm in south east asia so most of Caribbean rum and US/EU liquer brands are not available. I only have access to Plantation 3 stars, Havana 3 and Havana 7 as dark rum (and some other meh rum like Bacardi, Captain Morgan, etc).

For the orgeat, the best option I have is giffard orgeat syrup. I already got rich simple syrup (no demerara though), cointreau, lime and mint.

Would this be enough to make a somewhat authentic Mai Tai?