Homemade unagi don (2nd attempt) — how do I get deeper color?
japanfood
일식
0
20
01.30 21:43
 | Second attempt at making unagi don at home. Flavor was better this time, but I’m still struggling to get that deep brown color. Any tips on sauce, glazing, or grilling technique? [link] [comments] |
![[link]](https://i.redd.it/v497elmlfhgg1.jpeg){kind=link}