japanfood 16 페이지 > 이슈스카이

일식
Mackerel bibimbap from Culinary Class Wars 2
Have you tried this? If you can't spicy bibimbap you will love this!! The sauce is made of soy sauce…
japanfood
0 6
일식
Lunch time!
1.) spicy garlic ginger beef with onions, jimmy peppers and serrano peppers 2.) dashiyaki tamago 3.)…
japanfood
0 6
일식
Kimchi-jjigae❤️
submitted by /u/laterdude to r/KoreanFood [link] [comments]
japanfood
0 10
일식
I ate at Chiikawa Buta Ramen.
Do you guys like jiro ramen? submitted by /u/ddbllwyn to r/ramen [link] [comments]
japanfood
0 10
일식
Take myself out for a date
submitted by /u/Easy_Ease_9064 to r/sushi [link] [comments]
japanfood
0 9
일식
The freshness of this Hamachi carpaccio is on another level.
submitted by /u/Tsuyumaru07 to r/JapaneseFood [link] [comments]
japanfood
0 10
일식
Boiling budae jjigae at midnight ????
Salty, spicy, cheesy, and perfect for cold nights. Yes, there’s cheese. No, I have no regrets.???? s…
japanfood
0 9
일식
Same lunch, different boxes
submitted by /u/pigpigpigachu to r/Bento [link] [comments]
japanfood
0 10
일식
Please help!
What is this skin on sashimi? I hate it with a passion but they can’t tell me what it’s called so I …
japanfood
0 9
일식
Other than the tuna roll, what did I eat? It was tasty!
The salmon and tuna were good. I have no idea what the sauce with small seeds? on the bottom left is…
japanfood
0 9
일식
Most people know Koreans eat Miyeok-guk on birthdays, but do you know why?
Just had a bowl for my birthday. It’s actually to honor and to remember our moms because this is wha…
japanfood
0 9
일식
Mukbap(Chilled Acorn Jelly and Rice Soup)
submitted by /u/stalincapital to r/KoreanFood [link] [comments]
japanfood
0 9
일식
Kimchi jiggae
I make this lots, when it’s just dinner for me. I often just make it up with left over veg as well. …
japanfood
0 8
일식
I made a pokemon themed mini bento out of polymer clay hehe
submitted by /u/janetsuniverse to r/Bento [link] [comments]
japanfood
0 10
일식
Oops I did it again
Can't stop, won't stop. Salmon belly in mah belly. Let's goooooo. ♥️???? Quick post gym sashimi for …
japanfood
0 10
일식
Marinated and braised Korean short ribs, umami sipping broth, and veggie dumplings on a gyoza sauce
submitted by /u/flipflapdragon to r/KoreanFood [link] [comments]
japanfood
0 11
일식
Live my new pieces
submitted by /u/Sweet_Strawberry_701 to r/JapaneseFood [link] [comments]
japanfood
0 11
일식
Running out of ideas ????
submitted by /u/MayonnaiseBread to r/Bento [link] [comments]
japanfood
0 9
일식
Made my own kimchi today!
Now i have to let it ferment submitted by /u/Salty_Zebra5937 to r/KoreanFood [link] [comments]
japanfood
0 12
일식
Yuzu ramen in Shibuya
submitted by /u/Long_Tackle_6931 to r/ramen [link] [comments]
japanfood
0 9