japanfood 4 페이지 > 이슈스카이

일식
Duck Shio
350 ml duck soup (+ chicken feets, kombu, shitake, aromatics) 35 ml shio tare (based on peruvian mar…
japanfood
0 6
일식
Huge Tonkatsu
It’s good but not worth queuing **two hours** for ????????. Was going to bail after the one hour mar…
japanfood
0 8
일식
Today’s homemade Korean lunch box
Simple but satisfying: stir-fried kimchi, tofu, potato stir-fry, pork cutlet, doenjang stew, and mix…
japanfood
0 5
일식
Takikomi gohan (Japanese seasoned mixed rice), croquettes, kimchi, simmered daikon radish and chicken drumettes, and miso soup.
submitted by /u/orihasamj to r/Bento [link] [comments]
japanfood
0 5
일식
Lazy dinner
Kaisendon (topped with lots of negotoro!!) and anago nigiri. Dinner last night after arriving at our…
japanfood
0 5
일식
I ate this monstrosity at Coco Ichibanya because of r/JapanLife - AMA!
Katsu-curry (spice level 5), soft boiled egg, spicy garlic, tartar sauce and soft-boiled egg. Doctor…
japanfood
0 7
일식
Experimenting with Miso Ramen
Just to try something new, I used a red onion in my miso tare. It made the Ramen a bit more sweet an…
japanfood
0 4
일식
I’m 12 and just made a spicy noodle soup
Gonna be so good submitted by /u/PeaceC_ to r/JapaneseFood [link] [comments]
japanfood
0 4
일식
Had lovely tempura recently. Would like to know the name or type of noodle please. OC.
submitted by /u/Super-Mongoose2892 to r/JapaneseFood [link] [comments]
japanfood
0 7
일식
Unimaki is my new favorite thing
submitted by /u/altonbrownie to r/sushi [link] [comments]
japanfood
0 5
일식
I have zero camera skills. I am gonna call this "Tuna rose"
submitted by /u/skydivarjimi to r/sushi [link] [comments]
japanfood
0 7
일식
Homemade curry udon
submitted by /u/warai_kyuuketsuki to r/JapaneseFood [link] [comments]
japanfood
0 6
일식
Will boiling these give me that delicious fish cake broth?
I loooove Odeng how you get it at pocha, in little cups with the delicious hot broth. Anyone know if…
japanfood
0 5
일식
Getting Through Homesickness
submitted by /u/FormerMarionberry412 to r/KoreanFood [link] [comments]
japanfood
0 7
일식
Bento from a few days ago
Thin pork in a Gochujang sauce with rice, snap peas, broccoli, bell peppers, and a cherry tomato. su…
japanfood
0 5
일식
First attempt using pressure cooker. Came out great!
I was gifted “Let’s make ramen” and have been excited to use it. I’d probably use less Tare as it wa…
japanfood
0 6
일식
For Korean bbq?
I have a portable gas burner stove, wondering which 1 of thrse 3 pans will achieve best results for …
japanfood
0 7
일식
What’s the name of this dish?
I ate this at Cote submitted by /u/KheetoDiet to r/KoreanFood [link] [comments]
japanfood
0 4
일식
I managed to pack two meals in my Mr Bento!
Had a long shift at work so I needed to pack lunch and supper. I packed a bean, corn and cucumber sa…
japanfood
0 5
일식
Why is inari sushi served as a specialty dish around Fushimi Inari Shrine?
????いなり食堂 submitted by /u/Good_Succotash4342 to r/JapaneseFood [link] [comments]
japanfood
0 5
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