I am still relatively new to making sushi and was given the opportunity to make a 3 piece nigiri set for a private dinner at my job. We are a relatively small restaurant but I really like where I am and still have a lot to learn.

Yellowtail with sliced serrano, yuzu tobiko, and ponzu.

House smoked salmon with white truffle ponzu and green onion.

Maguro Zuke with nikiri, arare, and green onion.