Caramelized onions have red wine vinegar, garlic, rosemary powder, oregano, salt, and pepper in them.

I deglazed the pan with the red wine vinegar and added the chopped garlic at the same time along with the herbs and spices

Sautéed the garlic until it was soft, pulled it, and then scrambled the eggs in the leftover oil (with a bit extra, so nothing scorched/burned)