First time making any of it. Everything made from scratch.

Blueberry jalapeño burnt pork ends.
Skewered with grilled jalapeño and grilled pineapple, brushed with the blueberry jalapeño sauce, and finished with a dash of honey sea salt. Savory, smokey, spicy, sweet, tangy, salty. Wonderfully balanced. Filling, but not heavy.
Next time, I would halve the portion of everything on the skewer to make it an easier bite.