I’ve been barbecuing for a few years on and off, mostly on than off for the last year. It took me this long to do some wings on the grill. Not really sure why, but they turned out great.

I’m currently in the Caribbean on vacation at my family home where I love to BBQ the most.

I bought the lump charcoal directly from a guy in my village who has been doing it for years. I made my own wood chips using guava wood which I got from a guava tree in my backyard.