Ingredients (makes 5 waffles):

• 1 cup (125 g) all-purpose flour

• 1 tbsp sugar

• 1½ tsp baking powder

• ¼ tsp salt

• 1 large egg

• 7/8 cup (210 ml) milk (just under 1 cup)

• ¼ cup (57 g) unsalted butter, melted

• ½ tsp vanilla extract

Cook until golden, but still soft — not crispy.