Base

280g Oreos (cream in)

90g melted butter → Crush, mix, press into tin. Chill 30 mins.

Filling

1 sachet Strawberry Angel Delight

300ml cold milk

400g full-fat cream cheese

200ml double cream

60g granulated sugar (or 80–100g icing sugar)

→ Whisk Angel Delight + milk 30–45s, rest 2 mins. → Beat cream cheese + sugar smooth. → Mix in Angel Delight. → Whip cream to soft peaks, fold in. → Spread over base, chill 5–6 hrs.

Pink Ganache

180g white chocolate

60ml double cream

Pink gel colouring

→ Heat cream, pour over chocolate, stir smooth. → Cool slightly, colour, pour over cheesecake. → Chill 30–45 mins.

This is where I got the recipe. (https://sallysbakingaddiction.com/strawberry-biscuit-cookies/#tasty-recipes-80602)

????

My first paid order went out tonight and I didn’t even have the time to get a good pic… here’s the BTS! Not perfect but I am proud of them ????

I’m so pleased with this concept cake! I wanted to create a dream white wedding cake but when you spin it 180 degrees it turns into a macabre, gory ‘nightmare.’

It was made using all edible mediums ☺️

I took a cinnamon roll recipe and altered it to include orange zest in the dough and filling. Topped it off with ground pistachio. ❤️

I just read that most people use everclear for lister dust, I’ve been using vodka (40%) and was wondering, those who just use cheap vodka, what kinds of things have you tried adding? I’ve heard lemon extract…

Also, I’m pretty sure I’ve successfully convinced hubby that I need 1/4C per cookie for my “art” LOL!

These were my first attempts. Nowhere near the talent of some of the amazing works I’ve seen here, but I’m still plugging away!