cake 675 페이지 > 이슈스카이

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For the school bazaar
250 g loaves, 80/20 hard wheat and rye. 40ish hour bulk fermentation. submitted by /u/MurphyPandoras…
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My Christmas cookie
submitted by /u/MsMii_ to r/cookiedecorating [link] [comments]
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Jim Lahey's bread recipe always comes out beautiful.
submitted by /u/GetRicedd to r/Breadit [link] [comments]
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Croissants by hand. My new obsession.
Recently started making croissants at home. Started with the old French method of butter blocks...ho…
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How do you prefer to store your bread?
I’ve been wanting to get an airtight bread box (it’s lid is a bread board :) ) on amazon but the bre…
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Second time trying this weave for my bread. Okay, but not satisfied
Does anyone have some tips and tricks for making equally long and even dough strips for the weaving …
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My bakes are slowly getting better
I started baking half a year ago, and I'm finally proud of my results. submitted by /u/PurpMurk to r…
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First time baking a cake. Glad it turned out tasty.
Pineapple upside down cake. It was moist and delicious. Please don't judge the pizza pan. I couldn't…
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Earl grey chocolate hazelnut babka
Earl grey tea in the dough and the chocolate filling, then loaded with hazelnuts. For the neighbors,…
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Cinnamon Sugar Challah
submitted by /u/GravityAlpha to r/Breadit [link] [comments]
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The 5 minutes baguette method, in a steam oven
submitted by /u/SouthernLeek8957 to r/Breadit [link] [comments]
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Studio Gibli decorated cookies that I made awhile ago
submitted by /u/DiscountExpensive149 to r/cookiedecorating [link] [comments]
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Baby shower cake
My first time doing an ombré decoration. I made this for a coworker’s baby shower. submitted by /u/a…
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Pool party cookies ????
submitted by /u/dmchinugget to r/Baking [link] [comments]
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PPUD from milkbar
Impressive little piece. Hits all the taste points. submitted by /u/SierraSol to r/Cakes [link] [com…
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